Have you ever wondered how a cookies made with oil would taste? It is no wonder that majority of us prefers cookies made with butter or margarine because of how greasy or untasty an oil based cookies can be. But hey! This cookies here is an exception, made from the heart with love and a mind open to the possibility of it wonderful goodness and deliciousness!
If I’m being completely honest, I never planned on making this cookies. This was kind of a last minute decision but I had to put all of my faith in this recipe and the outcome. I refused to be in a state of skepticism and doubts. And yes! My courage did pay. It turned out to be absolutely tasty and super delish. Plus this cookies is healthy too! Additional bonus!!
RECIPE
- All purpose flour 1/2 cup
- Whole wheat flour 1/2 cup
- Pure vegetable oil 1/4 cup
- Granulated sugar 1/4 cup
- Vanilla/butterscotch flavor 1/2 tsp
- Chocolate 1/4 cup….. As desired
- Egg + water 1/4 cup
Procedure
- Combine all of the ingredients together and use your hands to shape the dough to your desired shape and size.
- Place and arrange the shaped cookie dough in an oven tray (first place parchment paper on the tray) and put it inside the refrigerator. Let it rest for 30 minutes. This is completely optional though! (I do this so the cookies can maintain it’s shape and size, preventing it from spreading.)
- Preheat the oven.
- Bake for around 15 minutes. After 10 to 12 minutes, keep checking at intervals.
- Once ready, remove it from the oven and allow it to cool before serving.
Note:
- Do not use only egg. Make sure the water quantity is higher than that of the egg.
- Chocolate chips, compound chocolate or any good chocolate is fine. If you’re using chocolate bar, cut it into tiny pieces or your desired size.
Will you be trying this recipe? Let me know in the comment section below 👇. Don’t forget to tag me on Instagram or Facebook!
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